Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.

Autor: Mehta, Naresh Kumar1, Rout, Banalata1, Balange, Amjad K.2, Nayak, Binaya Bhusan2 nayakbb@cife.edu.in
Zdroj: Aquaculture & Fisheries (2096-1758). Mar2023, Vol. 8 Issue 2, p180-189. 10p.
Databáze: Academic Search Ultimate