COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIES.
| Autor: | Selamovska, Ana1, Gjamovski, Viktor1, Taseska-Gjorgjijevski, Milena1, Nedelkovski, Dushko1, Oreshkovikj, Katerina Bandjo1 kbandzo@yahoo.com, Korunoska, Biljana1, Djoljevska-Milenkovska, Roze1 |
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| Zdroj: | Journal of Agriculture & Plant Sciences. 2022, Vol. 20 Issue 1, p33-40. 8p. |
| Databáze: | Academic Search Ultimate |
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