DEVELOPMENT OF A TECHNOLOGY OF OIL MADE FROM SEEDS OF GRAPES CULTIVATED IN THE ODESA REGION WITHOUT LOSING THE QUALITY CHARACTERISTICS.
| Autor: | Kotliar, Ye.1 yevhenii11@ukr.net |
|---|---|
| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 1, p83-90. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|