THE EFFECT OF THE ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON THE QUALITY OF WHEAT GRAIN.
| Autor: | Kovra, Yu.1, Stankevych, G.2, Borta, А.3 |
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| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 1, p71-82. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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