A RESOURCE-SAVING AND ENERGY-EFFICIENT TECHNOLOGY OF FERMENTATION OF WORT FROM STARCH-CONTAINING RAW MATERIALS FOR BIOTHETANOL PRODUCTION.
| Autor: | Kovalchuk, S.1 kovalchuksvs@gmail.com, Mudrak, T.2 |
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| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 1, p4-11. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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