Increased Temperature and Shortened Grain Filling Duration Due to Sowing Dates Significantly Affect Fatty Acids Composition of Corn (Zea mays L. indentata Sturt.).
| Autor: | Akcali, C. T.1 ctakcali@mku.edu.tr |
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| Zdroj: | Journal of Agricultural Science & Technology. 2022, Vol. 24 Issue 5, p1143-1153. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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