Antioxidant Activity and Phenolic Components of Cabernet Sauvignon Red Wines At Different Storage Conditions.
| Autor: | GEÇER, Esma Nur1 esmanurgecer@hotmail.com, VURAL, Nilüfer2, ANLI, Rahmi Ertan3 |
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| Zdroj: | Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2022, Vol. 12 Issue 3, p1558-1568. 11p. |
| Databáze: | Academic Search Ultimate |
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