Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks.
| Autor: | CANKURTARAN KÖMÜRCÜ, Tekmile1 tekmilecankurataran@gmail.com |
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| Zdroj: | Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2022, Vol. 12 Issue 3, p1539-1549. 11p. |
| Databáze: | Academic Search Ultimate |
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