VOLATILE FLAVOUR COMPOUNDS OF HERZEGOVINIAN DRY SMOKED GOAT MEAT.

Autor: BEGIĆ, Munevera1 m.begic@ppf.unsa.ba, GANIĆ, Amir1, FORTO, Amina1, Krvavica, Marina2
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2022, Vol. 68 Issue 3, p255-275. 21p.
Databáze: Academic Search Ultimate