Comparison of composition, sensory properties and aroma compounds of kefir produced from donkey milk and cow milk.
| Autor: | Gün, İlhan1 igun@mehmetakif.edu.tr |
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| Zdroj: | Dairy / Mljekarstvo. Oct-Dec2022, Vol. 72 Issue 4, p213-225. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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