Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening.
Autor: | Janjić, Jelena1 jeckonbg@gmail.com, Savić, Kristina Šević2, Marković, Radmila1, Šefer, Dragan1, Nedić, Drago1, Đurić, Spomenka1, Vejnović, Branislav1, Mirilović, Milorad1 |
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Zdroj: | Meat Technology. 2022, Vol. 63 Issue 1, p51-58. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |