Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening.

Autor: Janjić, Jelena1 jeckonbg@gmail.com, Savić, Kristina Šević2, Marković, Radmila1, Šefer, Dragan1, Nedić, Drago1, Đurić, Spomenka1, Vejnović, Branislav1, Mirilović, Milorad1
Zdroj: Meat Technology. 2022, Vol. 63 Issue 1, p51-58. 8p.
Databáze: Academic Search Ultimate