열매마(Dioscorea bulbifera) 분말을 첨가한 스펀지케이크의 품질특성.
| Autor: | 김 명 현1 kimmh@sookmyung.ac.kr |
|---|---|
| Zdroj: | Journal of the Korean Society of Food Culture. Aug2022, Vol. 37 Issue 4, p354-362. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | 김 명 현1 kimmh@sookmyung.ac.kr |
|---|---|
| Zdroj: | Journal of the Korean Society of Food Culture. Aug2022, Vol. 37 Issue 4, p354-362. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|