Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent.
| Autor: | Prayitno, Citra Pratiwi1 citra2312@gmail.com, Wijaya, Agus1, Pratama, Filli1, Yanuriati, Anny1 |
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| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2022, Vol. 33 Issue 1, p21-27. 7p. |
| Databáze: | Academic Search Ultimate |
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