Undernutrition – thirty years of the Regional Basic Diet: the legacy of Naíde Teodósio in different fields of knowledge.

Autor: Jannuzzi, Larissa B.1 (AUTHOR), Pereira-Acacio, Amaury1,2,3 (AUTHOR), Ferreira, Bruna S. N.1 (AUTHOR), Silva-Pereira, Debora1 (AUTHOR), Veloso-Santos, João P. M.1 (AUTHOR), Alves-Bezerra, Danilo S.1 (AUTHOR), Lopes, Jarlene A.1,3 (AUTHOR), Costa-Sarmento, Glória1,3 (AUTHOR), Lara, Lucienne S.3,4 (AUTHOR), Vieira, Leucio D.5 (AUTHOR), Abadie-Guedes, Ricardo5 (AUTHOR), Guedes, Rubem C.A.6 (AUTHOR), Vieyra, Adalberto1,2,3,7 (AUTHOR) avieyra@biof.ufrj.br, Muzi-Filho, Humberto1,3 (AUTHOR) humbertomuzi@biof.ufrj.br
Zdroj: Nutritional Neuroscience. Sep2022, Vol. 25 Issue 9, p1973-1994. 22p. 4 Color Photographs, 2 Black and White Photographs, 2 Diagrams, 1 Chart, 3 Graphs.
Databáze: Academic Search Ultimate
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