Nitrogen and phosphorus as macronutrients of cocoa (Theobroma cacao) and their physiological functions in different planting patterns of cultivation in Central Java, Indonesia.

Autor:	Prihastanti, Erma1 ermaprihastanti@lecturer.undip.ac.id, Nurchayati, Yulita1 yulita.yoko@gmail.com
Zdroj:	Revista Facultad Nacional de Agronomía Medellín. 2022, Vol. 75 Issue 3, p10061-10070. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu