Hydroxylpropyl-β-cyclodextrin as Potential Excipient to Prevent Stress-Induced Aggregation in Liquid Protein Formulations.

Autor: Stolzke, Tanja1 (AUTHOR), Krieg, Franziska1 (AUTHOR), Peng, Tao2 (AUTHOR), Zhang, Hailong2 (AUTHOR), Häusler, Olaf3 (AUTHOR), Brandenbusch, Christoph1 (AUTHOR) christoph.brandenbusch@tu-dortmund.de
Zdroj: Molecules. Aug2022, Vol. 27 Issue 16, p5094-5094. 25p.
Databáze: Academic Search Ultimate
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