Change in craving and frequency of consuming palatable foods for non-homeostatic motives after a gut-cued eating intervention.

Autor:	White, Taylor R.1 (AUTHOR), Wood, Audria S.1 (AUTHOR), Ebeling, Mel1 (AUTHOR), Braswell, Ann Carol1 (AUTHOR), Lausen, Marissa A.1 (AUTHOR), Isaac, Sasha1 (AUTHOR), Gampher, John E.1 (AUTHOR), Boggiano, Mary M.1 (AUTHOR) boggiano@uab.edu
Zdroj:	Eating Behaviors. Aug2022, Vol. 46, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect