Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN.

Autor: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Di Piazza, Giulio (AUTHOR), de Sousa, Rita Ferreira (AUTHOR)
Zdroj: EFSA Journal. Aug2022, Vol. 20 Issue 8, p1-17. 17p.
Databáze: Academic Search Ultimate
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