Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream.
| Autor: | Gündoğdu, Engin1, Ertem, Hatice2, Çakmakçı, Songül2 cakmakci@atauni.edu.tr |
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| Zdroj: | Academic Food Journal / Akademik GIDA. haz2022, Vol. 20 Issue 2, p138-144. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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