FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA.
| Autor: | Börekçi, Bilge Sayın1 bilgesayin@ardahan.edu.tr, Kaban, Güzin2, Kaya, Mükerrem2 |
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| Zdroj: | GIDA: The Journal of Food. 2022, Vol. 47 Issue 4, p564-575. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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