Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta.
| Autor: | COVALIOV, EUGENIA1 eugenia.boaghi@toap.utm.md, DESEATNICOVA, OLGA1, RESITCA, VLADISLAV1, SUHODOL, NATALIA1, GROSU, CAROLINA1, SIMINIUC, RODICA1 |
|---|---|
| Zdroj: | Czech Journal of Food Sciences. 2022, Vol. 40 Issue 4, p281-289. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|