Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency.
| Autor: | Pielech-Przybylska, Katarzyna1 (AUTHOR), Balcerek, Maria1 (AUTHOR) maria.balcerek@p.lodz.pl, Klebeko, Maciej1 (AUTHOR), Dziekońska-Kubczak, Urszula1 (AUTHOR), Hebdzyński, Mariusz1 (AUTHOR) |
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| Zdroj: | Biomolecules (2218-273X). Aug2022, Vol. 12 Issue 8, p1085. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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