Effect of curing methods on quality and drying characteristics of turmeric.

Autor: Lepcha, Tshering Ongchu1, Das, Shrilekha1 shri137@gmail.com, Dutta, Babli1, Medda, P. S.1
Zdroj: Journal of Spices & Aromatic Crops. Jun2022, Vol. 31 Issue 1, p65-74. 10p.
Databáze: Academic Search Ultimate