Effect of curing methods on quality and drying characteristics of turmeric.
Autor: | Lepcha, Tshering Ongchu1, Das, Shrilekha1 shri137@gmail.com, Dutta, Babli1, Medda, P. S.1 |
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Zdroj: | Journal of Spices & Aromatic Crops. Jun2022, Vol. 31 Issue 1, p65-74. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |