BIOETHANOL PRODUCTION FROM CASSAVA AND BAGASSE BY THERMAL HYDROLYSIS PROCESS AND LOCAL YEAST FERMENTATION.
Autor: | Djuned, F. M.1, Adinda, R. F.1, Kamila, H.1, Faisal, M.1,2,3 mfaisal@unsyiah.ac.id |
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Zdroj: | Rasayan Journal of Chemistry. Apr-Jun2022, Vol. 15 Issue 2, p1028-1034. 7p. |
Databáze: | Academic Search Ultimate |
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