BIOETHANOL PRODUCTION FROM CASSAVA AND BAGASSE BY THERMAL HYDROLYSIS PROCESS AND LOCAL YEAST FERMENTATION.

Autor: Djuned, F. M.1, Adinda, R. F.1, Kamila, H.1, Faisal, M.1,2,3 mfaisal@unsyiah.ac.id
Zdroj: Rasayan Journal of Chemistry. Apr-Jun2022, Vol. 15 Issue 2, p1028-1034. 7p.
Databáze: Academic Search Ultimate