Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities.
| Autor: | Nasr, Mohammed A.F.1 (AUTHOR) Mohammed.nasr@zu.edu.eg, Alkhedaide, Adel Q.2 (AUTHOR), Radwan, Marwa M.E.3 (AUTHOR), Hafez, Abd-El Salam E.3 (AUTHOR), Hussein, Mohamed A.3 (AUTHOR), El Bayomi, Rasha M.3 (AUTHOR) |
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| Zdroj: | Poultry Science. Sep2022, Vol. 101 Issue 9, pN.PAG-N.PAG. 1p. |
| Databáze: | Academic Search Ultimate |
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