Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation.
| Autor: | Ismoyowati, I.1 ismoyowati@unsoed.ac.id, Indrasanti, D.2, Ratriyanto, A.3, Sumiati4 |
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| Zdroj: | Tropical Animal Science Journal. Sep2022, Vol. 45 Issue 3, p319-326. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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