Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.

Autor:	Ramos, Ana Luiza Coeli Cruz1 (AUTHOR), Nogueira, Laiza Andrade2 (AUTHOR), Silva, Mauro Ramalho3 (AUTHOR), do Carmo Mazzinghy, Ana Carolina2 (AUTHOR), Mariano, Ana Paula Xavier1 (AUTHOR), de Albuquerque Rodrigues, Tássia Nunes1 (AUTHOR), de Paula, Ana Cardoso Clemente Filha Ferreira4 (AUTHOR), de Melo, Angelita Cristine2 (AUTHOR), Augusti, Rodinei5 (AUTHOR), de Araújo, Raquel Linhares Bello1 (AUTHOR), Lacerda, Inayara Cristina Alves1 (AUTHOR), Melo, Júlio Onésio Ferreira2 (AUTHOR) onesiomelo@gmail.com
Zdroj:	Molecules. Aug2022, Vol. 27 Issue 15, p4955-4955. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu