Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides).
| Autor: | Zheng, Zhaowei1 (AUTHOR) zhengzw0427@163.com, Nie, Zhijuan2 (AUTHOR) niezj@ffrc.cn, Zheng, Yao2 (AUTHOR) suny@ffrc.cn, Tang, Xue3 (AUTHOR) tangxue@jiangnan.edu.cn, Sun, Yi2 (AUTHOR) zhuhaojun@ffrc.cn, Zhu, Haojun2 (AUTHOR) gaojiancao@ffrc.cn, Gao, Jiancao2 (AUTHOR) xupao@ffrc.cn, Xu, Pao2 (AUTHOR), Xu, Gangchun1,2 (AUTHOR) niezj@ffrc.cn |
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| Zdroj: | Molecules. Aug2022, Vol. 27 Issue 15, p4927-4927. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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