Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures.
| Autor: | Kotha, Raghavendhar R.1,2 (AUTHOR) raghavendhar.kotha@usda.gov, Tareq, Fakir Shahidullah1,2 (AUTHOR) fakir.tareq@usda.gov, Luthria, Devanand L.1 (AUTHOR) dave.luthria@usda.gov |
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| Zdroj: | Molecules. Aug2022, Vol. 27 Issue 15, p4883-4883. 9p. |
| Databáze: | Academic Search Ultimate |
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