The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.
| Autor: | Pérez-Magariño, Silvia1 (AUTHOR) ita-canmozes@itacyl.es, Cano-Mozo, Estela1 (AUTHOR) bueherma@itacyl.es, Bueno-Herrera, Marta1 (AUTHOR), Canalejo, Diego2 (AUTHOR) diego.canalejo@unirioja.es, Doco, Thierry3 (AUTHOR) thierry.doco@inrae.fr, Ayestarán, Belén2 (AUTHOR) belen.ayestaran@unirioja.es, Guadalupe, Zenaida2 (AUTHOR) zenaida.guadalupe@unirioja.es |
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| Zdroj: | Molecules. Aug2022, Vol. 27 Issue 15, p4815-4815. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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