Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements.
| Autor: | Gupta, Ankit1 (AUTHOR) ankit.gupta@utas.edu.au, Al-Aubaidy, Hayder A.1,2 (AUTHOR) c.narkowicz@utas.edu.au, Narkowicz, Christian K.1 (AUTHOR) j.burgess@utas.edu.au, Jelinek, Herbert F.3,4 (AUTHOR) herbert.jelinek@ku.ac.ae, Nichols, David S.5 (AUTHOR) d.nichols@utas.edu.au, Burgess, John R.1,6 (AUTHOR) glenn.jacobson@utas.edu.au, Jacobson, Glenn A.1 (AUTHOR) |
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| Zdroj: | Molecules. Aug2022, Vol. 27 Issue 15, p4741-4741. 8p. |
| Databáze: | Academic Search Ultimate |
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