Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding.

Autor: Brunetti, Leonardo1 (AUTHOR) leonardo.brunetti@uniba.it, Leuci, Rosalba1 (AUTHOR) rosalba.leuci@uniba.it, Colonna, Maria Antonietta2 (AUTHOR) mariaantonietta.colonna@uniba.it, Carrieri, Rossana1 (AUTHOR) r.carrieri9@studenti.uniba.it, Celentano, Francesco Emanuele3 (AUTHOR) francesco.celentano@uniba.it, Bozzo, Giancarlo4 (AUTHOR) giancarlo.bozzo@uniba.it, Loiodice, Fulvio1 (AUTHOR) fulvio.loiodice@uniba.it, Selvaggi, Maria2 (AUTHOR) maria.selvaggi@uniba.it, Tufarelli, Vincenzo5 (AUTHOR) vincenzo.tufarelli@uniba.it, Piemontese, Luca1 (AUTHOR) luca.piemontese@uniba.it
Zdroj: Molecules. Aug2022, Vol. 27 Issue 15, p4735-4735. 22p.
Databáze: Academic Search Ultimate