Evaluation of free amino acids in Cirsium vulgare (Bull thistle) plant materials using gas chromatography-mass spectrometry.
| Autor: | Griškevičienė, Urtė1 urte.andriuskeviciute1@stud.lsmu.lt, Marksa, Mindaugas1, Ževžikovienė, Augusta1, Ževžikovas, Andrejus1, Ivanauskas, Liudas1 |
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| Zdroj: | Chemija. 2022, Vol. 33 Issue 3, p73-78. 6p. |
| Databáze: | Academic Search Ultimate |
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