An Standardized Extract from Textured Soy Protein (Glycine Max L.) Has Ameliorating Effect on Memory Deficit and Learning Insufficiency in Scopolamine-Induced Amnesia.

Autor:	Sharififar, Fariba1 f.sharififar@kmu.ac.ir, Mandegary, Ali2, Sheibani, Vahid2, Nasehi, Naghme3, Asadi, Amir4, Mirtadzadini, Mansour5, Hassanabadi, Navid6
Zdroj:	Basic & Clinical Neuroscience. Jul/Aug2022, Vol. 13 Issue 4, p1-31. 31p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu