Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey.

Autor: Bühlmeier, Judith1,2 judith.buehlmeier@uni-paderborn.de, Frölich, Stefanie1,3, Ludwig, Christine1, Knoll-Pientka, Nadja4, Schmidt, Börge3, Föcker, Manuel5, Libuda, Lars1,2,6
Zdroj: European Journal of Nutrition. Sep2022, Vol. 61 Issue 6, p3293-3306. 14p. 2 Charts, 5 Graphs.
Databáze: Academic Search Ultimate
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