Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.).
| Autor: | Topuz, Fatma Coşkun1 fatmacoskun_21@hotmail.com |
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| Zdroj: | Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi. 2022, Vol. 11 Issue 3, p642-646. 5p. |
| Databáze: | Academic Search Ultimate |
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