PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
| Autor: | Khaliq, Adnan1 adnan.khaliq@kfueit.edu.pk, Ahsan, Samreen1, Liaqat, Atif1, Chughtai, Muhammad Farhan Jahangir1, Mehmood, Tariq1, Farooq, Muhammad Adil1, Bezhinar, Tatyana2, Gorelik, Olga3, Hlebová, Miroslava4, Shariati, Mohammad Ali5 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
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