EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE.

Autor:	Minorova, Antonina1, Romanchuk, Irina2, Verbytskyi, Sergii3 tk140@hotmail.com, Danylenko, Svitlana4, Krushelnytska, Natalya1, Potemska, Oksana4, Narizhnyi, Sergiy5
Zdroj:	Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2022, Vol. 11 Issue 6, p1-5. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu