IRRADIATION INDUCED CHANGES IN THE TRANS FATTY ACID CONTENT AND PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS.
| Autor: | Tripathi, Prashasti1 prashasti.tripathi@gmail.com, Chauhan, O. P.2 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 2, p85-98. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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