Commercially Available Flavonols Are Better SARS-CoV-2 Inhibitors than Isoflavone and Flavones.

Autor: Chaves, Otávio Augusto1,2 (AUTHOR) nataliafintelman@gmail.com, Fintelman-Rodrigues, Natalia1,2 (AUTHOR) carol.qsacramento@gmail.com, Wang, Xuanting3,4 (AUTHOR) xw2467@columbia.edu, Sacramento, Carolina Q.1,2 (AUTHOR) andre.bio2009@gmail.com, Temerozo, Jairo R.5,6 (AUTHOR) jairo.jrt@gmail.com, Ferreira, André C.1,2,7 (AUTHOR) maymattos03@gmail.com, Mattos, Mayara1,2 (AUTHOR) filipe.spd@gmail.com, Pereira-Dutra, Filipe1 (AUTHOR) pbozza@gmail.com, Bozza, Patrícia T.1 (AUTHOR) hugocfneto@gmail.com, Castro-Faria-Neto, Hugo Caire1 (AUTHOR), Russo, James J.3,4 (AUTHOR) jjr4@columbia.edu, Ju, Jingyue3,4,8 (AUTHOR) dj222@columbia.edu, Souza, Thiago Moreno L.1,2 (AUTHOR) otavioaugustochaves@gmail.com
Zdroj: Viruses (1999-4915). Jul2022, Vol. 14 Issue 7, pN.PAG-N.PAG. 17p.
Databáze: Academic Search Ultimate
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