新産業創生基盤としてのミルクオリゴ糖の科学.
Autor: | 浦島 匡1 urashima@obihiro.ac.jp |
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Zdroj: | Milk Science. 2021, Vol. 70 Issue 3, p146-157. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | 浦島 匡1 urashima@obihiro.ac.jp |
---|---|
Zdroj: | Milk Science. 2021, Vol. 70 Issue 3, p146-157. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |