Comparison of the environmental impact of growing males of a brown layer line and a fast growing broiler line - greenhouse gases, acidification, eutrophication, land and water use.

Autor:	Bessei, W.1 bessei@uni-hohenheim.de
Zdroj:	European Poultry Science / Archiv für Geflügelkunde. 7/20/2022, Issue 357, p1-13. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu