The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review.

Autor: Shao, Xuefei1,2 (AUTHOR), Xu, Baocai1,2 (AUTHOR), Chen, Conggui1,2 (AUTHOR), Li, Peijun1,2 (AUTHOR), Luo, Huiting1,2 (AUTHOR)
Zdroj: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 21, p5950-5963. 14p.
Databáze: Academic Search Ultimate