The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review.
Autor: | Shao, Xuefei1,2 (AUTHOR), Xu, Baocai1,2 (AUTHOR), Chen, Conggui1,2 (AUTHOR), Li, Peijun1,2 (AUTHOR), Luo, Huiting1,2 (AUTHOR) |
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Zdroj: | Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 21, p5950-5963. 14p. |
Databáze: | Academic Search Ultimate |
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