Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle.
Autor: | Khan, Muhammad Hanif1, Suhail, Syed Muhammad2, uddin, Hayaz1, Khan, Aitbar3, Magsi, Rashid Ahmed3, Khan, Rajwali2 rajwalikhan@aup.edu.pk, Ahmed, Iftikhar2, Ijaz, Asim2, Khan, Khalid2 |
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Zdroj: | Sarhad Journal of Agriculture. Jun2022, Vol. 38 Issue 2, p626-632. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |