ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH.
| Autor: | Nafiunisa, Aininu1, Aryanti, Nita1 nita.aryanti@che.undip.ac.id, Wardhani, Dyah Hesti1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2022, Vol. 21 Issue 2, p183-194. 12p. |
| Databáze: | Academic Search Ultimate |
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