APPLICATION OF ENZYME AND ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS FROM AVOCADO (PERSEA AMERICANA MILL.) PEEL AS NATURAL ANTIOXIDANTS.
| Autor: | Hefzalrahman, Tarek1, Morsi, Mohamed K. S.1, Morsy, Nashwa F. S.1 nanafsm@yahoo.com, Hammad, Karima S. M.1 |
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| Zdroj: | Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2022, Vol. 21 Issue 2, p129-138. 10p. |
| Databáze: | Academic Search Ultimate |
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