Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods.

Autor:	Mancini, Maria Emanuela1 (AUTHOR) maria.mancini@izspb.it, Beverelli, Matteo1 (AUTHOR), Donatiello, Adelia1 (AUTHOR), Didonna, Antonella1 (AUTHOR), Dattoli, Luigi1 (AUTHOR), Faleo, Simona1 (AUTHOR), Occhiochiuso, Gilda1 (AUTHOR), Galante, Domenico1 (AUTHOR), Rondinone, Valeria1 (AUTHOR), Del Sambro, Laura1 (AUTHOR), Bianco, Angelica1 (AUTHOR), Miccolupo, Angela1 (AUTHOR), Goffredo, Elisa1 (AUTHOR)
Zdroj:	PLoS ONE. 7/13/2022, Vol. 17 Issue 7, p1-13. 13p.
Databáze:	Academic Search Ultimate
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