Comparative studies of antioxidants and amino-acids concentrations in the fruits of two cultivars of watermelon [Citrullus Ianatus L.).
| Autor: | OLOYEDE, Funmilayo M.1 funmilayooloyede@yahoo.co.uk, BAKARE, Aisha A.1 mary.oloyede@uniosun.edu.ng, DARAMOLA, Gbenga G.2 daramola20032003@yahoo.com |
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| Zdroj: | Notulae Scientia Biologicae. 2022, Vol. 14 Issue 2, p1-7. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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