Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases.

Autor: Costa, Mónica M.1,2 (AUTHOR) monicacosta@fmv.ulisboa.pt, Pestana, José M.1,2 (AUTHOR) jpestana@fmv.ulisboa.pt, Carvalho, Patrícia3 (AUTHOR) patysofy@gmail.com, Alfaia, Cristina M.1,2 (AUTHOR) cpmateus@fmv.ulisboa.pt, Martins, Cátia F.1,2,3 (AUTHOR) catiamartins@isa.ulisboa.pt, Carvalho, Daniela3 (AUTHOR) mmourato@isa.ulisboa.pt, Mourato, Miguel3 (AUTHOR) mlordelo@isa.ulisboa.pt, Gueifão, Sandra4 (AUTHOR) sandra.gueifao@insa.min-saude.pt, Delgado, Inês4 (AUTHOR) ines.delgado@insa.min-saude.pt, Coelho, Inês4 (AUTHOR) ines.coelho@insa.min-saude.pt, Lemos, José P. C.1,2 (AUTHOR) jpclemos@fmv.ulisboa.pt, Lordelo, Madalena M.3 (AUTHOR), Prates, José A. M.1,2 (AUTHOR) japrates@fmv.utl.pt
Zdroj: Animals (2076-2615). Jul2022, Vol. 12 Issue 13, pN.PAG-N.PAG. 19p.
Databáze: Academic Search Ultimate
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