Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: A review.

Autor: Alzahrani, Qushmua1, Gillis, Richard2, Harding, Stephen3, Pinto, Luciano4, Gulati, Monica5, Kapoor, Bhupinder5, Rani, Pooja5, Singh, Sachin5, Adams, Gary2
Zdroj: Journal of Reports in Pharmaceutical Sciences. Jan-Jun2022, Vol. 11 Issue 1, p28-40. 13p.
Databáze: Academic Search Ultimate
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